Monthly Archives: October 2014

Staying Native – the rise of localised travel

An excerpt from my recent piece for Protein Journal’s Travel Report…travel_report_2

A guy flicks through a pile of vinyl records, groups of colleagues converse over fresh juices, a girl takes away a newly bought bouquet of flowers, while a barista in the corner hands out an endless number of flat whites. This sounds like a typical scene at the city’s hippest market on a Saturday afternoon – but it’s not. This is all taking place in the lobby of a hotel on a regular Tuesday morning. The Ace Hotel in Shoreditch, to be precise.

Ace – and localised hotels like them – are redefining the hospitality world, just as the wave of Ian Schrager-pioneered boutique hotels did around the turn of the millennium. These designer hotels, which courted young, jet-set, Wallpaper magazine-reading entrepreneurs, fell upon the glitzy, but somewhat cringe-inducing, formula of starchitect + banging club = supercool hotel. But it’s not so easy for today’s local hotels which look to neighbourhood immersion, creativity and authentic collaborations.

Hotel groups and individual venues are now being inspired by localism. “For years, a hotel was seen as a refuge from the alien city you’ve landed in, but travellers are getting braver – they’re now more interested in discovering the environment they’re in than being shielded from it,” says Julie Fawcett, managing director of Qbic.


Generator Hostel, Copenhagen

The ease of online communication has enabled people to have a back-up for that bravery, as they can learn from other people who have taken the leap to try an unusual location or untested hotel. International networks of friends and peers, plus the growth of Airbnb, have also boosted travellers’ bravery. A recent survey of travel agents by American Express found that 34% of travellers are “specifically looking to immerse themselves in the destinations they visit”.

“There is a new generation of travellers looking to experience a city like a local. Hotels now have to offer more than just a bed to sleep in,” says Janneke Heijer, head of communications at Volkshotel. Guests are looking for hotels to help them get under the skin of the area, rather than making them feel like tourists. And to make a hotel and its guests feel native, hotels must “go out to the local community and bring it in,” says Fawcett.

It’s becoming standard practice for authentic hotels to welcome in the creative population of its surrounding area: Ace Hotels host ‘takeovers’ by creatives such as Jocks & Nerds magazine or up-and-coming product designers, while Volkshotel runs an artist-in-residence programme. Local creatives also make their presence known throughout these hotels, which stock artisan snacks and microbrewed beer, fill their rooms with art, and sell niche products on-site and online.

Ben Pundole, hotelier and editor-in-chief of the website A Hotel Life, agrees: “People don’t care about traditional brands anymore – being surrounded by like-minded people is more important.” According to a US survey by Chase Card Services, millennial travellers are more likely than other groups to want to meet other people staying at their hotel, with 57% wanting to mingle.

Hotel Hotel, Canberra

Hotel Hotel, Canberra

However, meeting other travellers isn’t quite enough immersion for today’s jet-setters. They also want to get acquainted with the locals, and these hotels, by providing great amenities beyond those just used by guests, prove conveniently popular destinations for their city’s permanent inhabitants. Feeling like a local is about more than lobby encounters, though – it’s also about understanding the character of the surrounding area. Hotel Hotel’s co-founder Nectar Efkarpidis believes that making a hotel part of its local community is vital to guests’ experience: “You can’t achieve anything of lasting value if you don’t respect the context that it operates in.”

Hotel Hotel is so committed to supporting local skills that it spent nine months searching for the right bins for its bathrooms before commissioning a local blacksmith to make them. Ace Hotels’ secret sauce comes in the form of its cultural engineers who are based at each property, working with the city’s creatives to ensure the products and events it hosts are on the cutting edge of what’s happening in the area.

But with the new wave of hotels making so much effort to blend seamlessly into the life of its location, is the hotel making the area or is the area making the hotel? Pundole believes that hotels have always defined the areas they inhabit – with legendary places such as The Plaza in New York and Claridge’s in London becoming landmarks. Local hotels are becoming landmarks in a different way now – bestowing legitimacy on up-and-coming areas, or adding coolness to overlooked ones. “The Ace in New York opened in a strange neighbourhood full of African perfume shops, but the presence of a creative, stylish hotel changed how people think about the Flatiron district, and now a NoMad hotel has opened there too,” says Pundole.


In London, the Ace invigorated a strangely blank part of the otherwise buzzing Shoreditch High Street, by introducing local florists That Flower Shop, a Lovage juice bar, a much-anticipated London outpost for Opening Ceremony and a vinyl-only branch of Sister Ray. It’s an approach that other local hotels are taking on: Volkshotel is working with Amsterdam Dance Event and Unseen Photo Fair, while the Wythe Hotel hosts pop-ups from the likes of APC and ethical leather brand Marlow Goods. Meanwhile, Standard hotels has an ongoing partnership with eyewear brand Warby Parker.

Chic or artisan partnerships are one thing, but Pundole points out that for a hotel to truly become ‘local’ it must also give back to the neighbourhood it inhabits. In Amsterdam, Volkshotel provided a disused newspaper building slated for demolition with a new lease of life, while Qbic focuses on regenerating rundown buildings and transforming them into affordable hotels. Qbic’s London property, in the multicultural area of Whitechapel, works with local groups to improve the safety and wellbeing of people who live in the neighbourhood. The hotel is decorated through a partnership with the Café Art project, which works with formerly homeless artists, and collaborates with FoodCycle to limit food waste. The team is also working with the local council to improve the nearby Altab Ali Park by helping with planting, adding new lighting and benches, and introducing communal ping-pong tables.

And while hotels all have the same fundamental purpose, local hotels are taking a different tack to traditional brands – they’re determined to enrich the lives of those in the area and to provide a platform where local people can explore their creativity, as much as being a way for visitors to explore the local area. As Efkarpidis puts it, “That’s a local hotel’s magic formula”.

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